Product Information:

This Scanpan Classic 32cm Chef Pan Wok has superior heat retention and is Guaranteed not to warp. Safe to use with metal utensils this Kitchen Cookware is Dishwasher safe and oven safe to 260degrees. The glass lid is included.

The Scanpan Classic series is timelessly elegant, durable and made for everyday use - year after year. Scanpan's unique combination of its innovative NewTek non-stick coating and ceramic titanium makes its products safe to use with all kinds of kitchen utensils, including metal.

Pots and pans are fitted with safe ergonomic, Bakelite handles assembled with a patented spring-lock system without the use of screws, rivets or springs. This ensures that the handles will never come loose.

The Chef Pan/Wok is Guaranteed for 10 YEARS.

Recipe to use with your new Scanpan 32cm Chef Pan Wok

Sweet and Sour Pork (for 4 people)

Ingredients :
600g pork
2 tablespoons soy sauce
2 tablespoons plum sauce
Salt
Szechwan pepper

Batter :
200g flour
2 cups white wine
2 egg yolks
2 egg whites

2 tablespoons oil for frying
1 onion, diced
1 red pepper, diced
1 green pepper, diced
2 slices pineapple, diced
1/2 cup ketchup
1/2 cup clear honey
1/2 cup vinegar


Recipe :
Wash and dry pork.
Mix the soy sauce and plum sauce together in a bowl.
Cut the meat into strips, season with salt and Szechwan pepper, and marinate for 2 hrs in the fridge.

For the batter :
Mix the four, white wine and egg yolk together in a bowl until you have a smooth paste.
Whip the egg whites until stiff and white and add to mixture.

Put strips of pork in batter.
Heat oil in your Scanpan Chef Pan Wok and fry meat until golden. take out and keep warm.
Fry vegetables, add pineapple and heat gently.
Make sauce, by mixing ketchup, honey and vinegar
Add sauce to vegetables and boil.
Add meat and simmer for 5 minutes. Serve with basmati rice or noodles.

Enjoy!

Product Ref: 32311200

£89.99

SRP: £ 116.45 You Save: £ 26.46

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Availability: Delivery - 7 days