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SRP £61.99 Our Price £4.99
Size 16cm x 7. This superb aluminium pan is supplied without a lid and has Dakin non-stick coating on the inside, the outside is resistant coating with a bakelite handle which will stay cool in cooking.
SRP £29.99 Our Price £4.99
16cm (1 Litre) Aluminium Saucepot in the Dutch Oven style. This superb aluminium pot is supplied with a temper glass lid and has Dakin non-stick coating on the inside, the outside is resistant coating with a bakelite handle which will stay cool in cooking.
(1 review)
SRP £29.99 Our Price £5.99
20cm (2.5 Litre) Aluminium Saucepan in the style of the Dutch Oven pot. This superb aluminium pan is supplied with a temper glass lid and has Dakin non-stick coating on the inside, the outside is resistant coating with a bakelite handle which will stay cool in cooking.
SRP £35.99 Our Price £9.99
24cm (4.5 Litre) Aluminium Saucepan in the style of the Dutch Oven pot. This superb aluminium pan is supplied with a temper glass lid and has Dakin non-stick coating on the inside, the outside is resistant coating with a bakelite handle which will stay cool in cooking.
SRP £87.99 Our Price £103.83
The medium sized covered sauce pan is perfect for those special sauces, soups and gravies. It has a vented metal-rimmed heat tempered glass cover. "They're solid, they've got good weight, they conduct heat well, you can get them really hot and they hold their temperature. I can't really fault their performance." Ashley Palmer-Watts, Head Chef ,The Fat Duck, Bray. Restaurant Magazine, November 2006 .
SRP £82.99 Our Price £100.25
Top quality Saucepan & Glass Lid, 16cm, 1. The small sized covered sauce pan is perfect for those special sauces, soups and gravies. It has a vented metal-rimmed heat tempered glass cover.
SRP £105.99 Our Price £112.19
This covered saucepan is our largest covered sauce pan and is great for fast reduction of sauces. This pan has cast-aluminum helping handles and a vented metal-rimmed heat tempered glass cover. "They're solid, they've got good weight, they conduct heat well, you can get them really hot and they hold their temperature. I can't really fault their performance." Ashley Palmer-Watts, Head Chef ,The Fat Duck, Bray. Restaurant Magazine, November 2006 .
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