Oriental

The santoku bōchō (三徳包丁, santoku bōchō?) or bunka bōchō (文化包丁, bunka bōchō?) is a general-purpose kitchen knife originating in Japan. Its unshouldered blade, has a flat edge and a sheepsfoot blade which curves in an angle approaching 60 degrees at the point. The top of the santoku's handle is in line with the top of the blade, giving the chef's fingers plenty of room underneath. The word santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing.